Jesus's diet is likely to be a variation of the Mediterranean diet, which is a powerhouse of fresh fruits, vegetables, whole grains, and heart-healthy fats
Going beyond fish and loaves, the Bible is stocked with information on what Jesus Christ ate. And coming from the Middle East, where Mediterranean food rules the roost, it is only safe to say that he ate the healthiest diet ever.
According to experts, Jesus's diet is likely to be a variation of the Mediterranean diet—which is a powerhouse of fresh fruits, vegetables, whole grains, and heart-healthy fats. Being both delicious and super nutritious, the Mediterranean diet not only helps manage your weight and protect your heart but also prevents many modern lifestyle diseases like diabetes.
Jesus is also said to have enjoyed fish and seafood - readily available in the region—and packed with omega-3 heart-healthy fats and protein.
What is the Mediterranean diet?
The Mediterranean diet is based on the traditional foods of countries that border the Mediterranean Sea, which include France, Spain, Greece, and Italy—and some around the region—Israel and Palestine—where Jesus lived. According to research, those living in these regions are healthier and have a lower risk of many chronic conditions, as compared to those who follow a standard American diet, which includes processed foods.
What are the benefits of following Jesus’ Mediterranean diet?
The Mediterranean diet has been linked to a long list of health benefits.
Weight loss and management
Regularly following the Mediterranean diet can help you to lose weight in a healthy manner and sustain it for a longer time. However, studies have suggested it may be a good long-term option for people seeking to manage their weight. Data for those who followed the diet for at least five years indicated they were less likely to gain excess weight than those on other diets.
Since it is easy to follow, experts believe people can maintain it for a longer time. Also, loaded with high fibre levels, the Mediterranean diet makes you more satisfied, which means you would snack less.
Takes care of your heart
Experts recommend the Mediterranean diet as an evidence-based option for preventing cardiovascular diseases and stroke. According to studies, comparing the effects of the Mediterranean diet with those of a low-fat diet, the former was more effective at slowing the progression of plaque buildup in the arteries—a major risk factor for heart diseases like heart attacks.
It is also instrumental in lowering blood pressure levels.
Balances blood sugar levels
The Mediterranean diet stabilizes blood sugar levels and protects against type 2 diabetes, apart from reducing fasting glucose levels and improving hemoglobin A1C.
Strengthens your brain function
Regularly following the Mediterranean diet can benefit your brain health and prevent cognitive decline as you get older. Studies have found a possible link between following a Mediterranean diet, improved memory, and reductions in several risk factors for cognitive diseases like dementia and Alzheimer’s disease.
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