FSSAI says Patanjali has been asked to recall an entire batch of the implicated spice due to non-conformance
In a major setback for Patanjali Foods Ltd., India’s food safety regulator has asked the Baba Ramdev-led firm to recall an entire batch of its red chili powder due to non-compliance with safety regulations, the company said in an exchange filing.
"Pursuant to Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015, we may inform you that Food Safety and Standards Authority of India vide its Order dated January 13, 2025 (received on January 16, 2025), has directed the Patanjali Foods Limited (“the Company”) to initiate recall of the entire batch of implicated food (i.e. “Red Chili Powder (packed)” of Batch No. – AJD2400012 due to non-conformance of The Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011," the company said in a statement issued on January 23.
According to the Food Safety and Standard Authority of India, Patanjali has been asked to recall an entire batch of the implicated spice due to non-conformance. News reports say that the regulator flagged violations of certain norms. In the past also many leading brands have been notified because of adulteration or use of sub-standard raw materials in the making of red chili powder.
Incorporated in 1986, Baba Ramdev-led Patanjali Ayurveda group firm, Patanjali Foods (erstwhile Ruchi Soya) is one of India's top FMCG players.
Ways to check the purity of red chili powder at home
Red chilies are among the most commonly used spices, across the world. In their powdered form, they are most added to curries to add flavour and rich colour. However, to know whether the spice you are using is safe or not, there are a few simple steps you can take at home.
Water test
Experts say mostly brick powder, along with salt and talc powder is added to the spice to make it look bright red in colour. However, a simple way to detect these is to add a teaspoon of chili powder to a glass of plain water.
If it is artificial, the water will change its colour. It may turn reddish-brown, due to the presence of brick powder. Pure red chili powder does not really dissolve in water. Also, if you find any white residue at the bottom of the glass which has a smooth feel, it could indicate the presence of soapstone.
Acid test
Take a small amount of chili powder and mix it with either hydrochloric acid or lime juice and water. If you see bubbles, it would indicate the presence of chalk powder or washing soda.
Palm test
You can rub a small amount of chili powder on your palm gently. If it leaves a bright red stain, it may be artificially coloured. Experts say pure chili powder leaves a mild, natural stain.
Taste and smell test
Pure chili powder will have a natural, pungent aroma and a consistent, spicy taste. The adulterated powder may taste bland or gritty due to added fillers.
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